SIDE DISHES FOR DOSA
2.TOMATO PASTE/CHAMMANTHI
INGREDIENTS
TOMATO-1
ONION-1/2 SLICED
GARLIC-1 CLOVE
GINGER-A SMALL PIECE
RED CHILLY POWDER-1/2 TEASPOON
SALT
PREPARATION
TAKE A VESSEL AND BOIL THE TOMATO. WHEN IT IS COOKED, REMOVE FROM HEAT AND PEEL OFF ITS SKIN.
PUT THE BOILED TOMATO, SLICED ONION, GARLIC, GINGER, RED CHILLY POWDER AND SALT IN A GRINDER AND GRIND WELL.
YOUR TOMATO PASTE IS READY
SERVE IT IN A DISH
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