PRAWNS MANCHURIAN

PRAWNS  MANCHURIAN

INGREDIENTS

PRAWNS-1/2 KG ;

MAIDA/ALL PURPOSE FLOUR-1 CUP

CORNFLOUR-1/2 CUP

BLACK PEPPER POWDER- 1 TABLESPOON

SALT- AS REQUIRED

GARLIC- 3 CLOVES;CHOPPED

GINGER-1 INCH PIECE; CHOPPED

GREEN CHILLY-4; CHOPPED

ONION-1; CHOPPED

CAPSICUM-1/2; CHOPPED

SPRING ONIONS-1/2 BUNDLE;CHOPPED

CHILLI SAUCE-1 TABLESPOON

TOMATO SAUCE- 2 TABLESPOONS

SOYA SAUCE- 2 TABLESPOONS

VINEGAR- 1/2 TABLESPOON

CORIANDER LEAVES- 

EGG-1

OIL

PREPARATION

FOR BATTER

MIX MAIDA AND 1/2 CORNFLOUR AND SALT, BLACK PEPPER POWDER,1/2 TABLESPOON SOYA SAUCE, BEATEN EGG AND LITTLE WATER IF NEEDED. ADD GINGER-GARLIC PASTE-1 TABLESPOON AND LITTLE RED CHILLY POWDER.

FOR FRY

 PLACE PRAWNS IN BATTER FOR 1/2 AN HOUR.

FRY PRAWNS IN OIL TILL GOLDEN COLOUR.

LET IT COOL

FOR MANCHURIAN

ADD ONION, GINGER, GARLIC, GREEN CHILLES, CAPSICUM AND SPRING ONIONS.   FRY EACH FOR 1 MINUTE.

THEN ADD 1 TABLESPOON SOYA SAUCE, TOMATO SAUCE, CHILLI SAUCE, SALT AND BLACK PEPPER POWDER.

ADD FRIED PRAWNS TO THIS.

MIX WELL.

THEN MIX REST OF THE CORNFLOUR + VINEGAR+1/2 TABLESPOON SOYA SAUCE WELL AND ADD TO THE FRY.

DECORATE WITH CORIANDER LEAVES