INCHI CURRY / INCHAMPULI

INCHI CURRY / INCHAMPULI

ingredients

tamarind - 1 lemon sized

ginger - 1 big, finely sliced

garlic- 2 cloves, sliced

green chillies-8,sliced

red chilly powder- 1/2 tablespoon

turmeric powder- 1/4 tablespoon

jaggery- 1 big

salt

mustard - 1 tablespoon

preparation

dissolve tamarind in water

take a kadai.  boil the tamarind water and allow it to be thick

meanwhile fry red chilly powder and turmeric powder for 1 minute in a pan

 put it in the boiling tamarind water

also dissolve the jaggery in little water and when the tamarind water thickens add this jaggery solution

take a kadai.  heat oil.  splutter mustard

add sliced ginger, garlic and green chilly and salt

add the thick tamarind-jaggery solution to this 

allow it to boil