8. PULI CHAMMANTHI/ TAMARIND CHUTNEY
INGREDIENTS
COCONUT-1/2 CUP
TAMARIND- 2 INCH PIECE
CUMIN SEEDS- A PINCH
GINGER- 1 INCH PIECE
RED CHILLIES- 3
SALT
PREPARATION
SHALLOW FRY SHALLOTS AND DRIED RED CHILLIES
GRIND ALL INGREDIENTS WELL.
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