GOBI/CAULIFLOWER MANCHURIAN

GOBI/CAULIFLOWER MANCHURIAN

INGREDIENTS

CAULIFLOWER-1 MEDIUM SIZED

MAIDA/ALL PURPOSE FLOUR-1 CUP

CORNFLOUR-1/2 CUP

BLACK PEPPER POWDER- 1 TABLESPOON

SALT- AS REQUIRED

GARLIC- 3 CLOVES;CHOPPED

GINGER-1 INCH PIECE; CHOPPED

GREEN CHILLY-4; CHOPPED

ONION-1; CHOPPED

CAPSICUM-1/2; CHOPPED

SPRING ONIONS - A SMALL BUNCH

SOYA SAUCE- 1 TABLESPOON

VINEGAR- 1/2 TABLESPOON

CORIANDER LEAVES- 

EGG-1(OPTIONAL)

PREPARATION

FOR BATTER

MIX MAIDA AND 1/2 CORNFLOUR AND SALT, BLACK PEPPER POWDER, BEATEN EGG AND LITTLE WATER IF NEEDED.(ALSO CAN ADD GINGER-GARLIC PASTE, RED CHILLY POWDER TO IMPROVE TASTE)

PREPARING CAULIFLOWER

CUT CAULIFLOWER INTO MEDIUM SIZED CLORETTES.WASH THOROUGHLY.  

YOU CAN ALSO BOIL IT LITTLE IN PLENTY OF WATER WITH TURMERIC POWDER TO MAKE IT CLEAN.

DRAIN WATER

FOR FRY

TAKE CAULIFLOWER FLORETTES AND  PLACE IT IN BATTER FOR 1/2 AN HOUR PREFERABLY IN A REFRIGERATOR

FRY IT IN OIL TILL GOLDEN COLOUR.

LET IT COOL

FOR MANCHURIAN

ADD ONION, GINGER, GARLIC, GREEN CHILLES, CAPSICUM, AND CHOPPED SPRING ONION. FRY EACH FOR 1 MINUTE.

THEN ADD 1/2 TABLESPOON SOYA SAUCE, SALT AND BLACK PEPPER POWDER.

ADD FRIED CAULIFLOWER PIECES TO THIS.

MIX WELL.

THEN MIX REST OF THE CORNFLOUR + VINEGAR+1/2 TABLESPOON SOYA SAUCE WELL AND ADD TO THE FRY.

DECORATE WITH CORIANDER LEAVES