INGREDIENTS
CHICKEN - 1/2 KG; MINCED
GINGER PASTE- 1 TABLESPOON
GARLIC PASTE-1 TABLESPOON
GREEN CHILLIES -6 ; CHOPPED
MINT LEAVES-1/4 CUP; CHOPPED
CORIANDER LEAVES- 1/4 CUP; CHOPPED
CURRY LEAVES- 1 SPRIG
ALL PURPOSE FLOUR- 1 CUP
CHICK PEAS FLOUR- 1/4 CUP
BLACK PEPPER POWDER- 1 TABLESPOON
GARAM MASALA POWDER- 1/2 TABLESPOON
SHALLOTS/onion - CHOPPED-10
POTATOES - 2 , COOKED AND MASHED
BREAD CRUMBS-2 CUPS
EGGS - 2
SALT
PREPARATION
MIX ALL THE INGREDIENTS WELL
MAKE A BALL
PRESS IT IN YOUR PALM
MAKE A HOLE IN THE CENTER
FRY IT IN OIL
FRY BOTH SIDES
DEEP FRY IN MEDIUM HEAT
No comments:
Post a Comment