KAIPATHIRI
ingredients
rice flour- 1 cup
warm
water
salt
sugar - 4 tablespoons
grated
coconut- 1/2 cup
water
shallots- 4 cut into small pieces
cumin
seeds- 1/2 tablespoon
preparation
pour boiling water into rice flour and add salt. mix well
add grated coconut to this. mix well
care
should be taken in adding water. the mixture should be thick
add shallots, crushed cumin seeds and sugar. mix well
roll
into balls (medium orange size)
press the dough with hand placing it in a plantain leaf or you can use aluminium foil
now fry both sides in a pan till crispy
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