MUTTA/ EGGS ROAST

MUTTA/ EGGS ROAST

ingredients

egg-5

onions-5

tomatoes-2

garlic-6 cloves

ginger-2 inch piece

green chillies-6

curry leaves-8

salt

red chilly powder-1/2 tablespoon

coriander powder-2 tablespoons

turmeric powder-1/4 tablespoon

all spices powder-1/4 tablespoon

water-1/2 cup

oil- 4 tablespoons

preparation

boil the eggs in water with a pinch salt

heat oil in a kadai

add onions and fry till brown colour

add ginger garlic paste and fry for 2 minutes

add sliced tomatoes and green chillies. fry for 1 minute

add curry leaves and salt

add all powders and fry till the raw small goes

add the boiled eggs and water

cook it well

tips

you can also prepare this without boiling the eggs

add water to the masala and beat the eggs in to it

let it be cooked

you can also add beaten mixture to the masala

also can add coconut milk to the curry