RAW MANGO PICKLE / MANGA ACHAR (COOKED)

2. RAW MANGO PICKLE / MANGA ACHAR (COOKED)

INGREDIENTS

RAW MANGO - 3

RED CHILLY POWDER- 2 TABLESPOONS

TURMERIC POWDER- 1/4 TABLESPOON

FENUGREEK POWDER(ഉലുവ) - 1/4 TABLESPOON

ASASFOETIDA POWDER (കായം)   - 1/4 TABLESPOON 

SALT- AS PER TASTE

GARLIC - 5 CLOVES; CRUSHED WELL

GINGER- 2 INCH PIECE- CRUSHED WELL

GREEN CHILLIES-5 ; CHOPPED

MUSTARD- 1 TABLESPOON

VINEGAR- 1/4 CUP

SESAME OIL/ കടുകെണ്ണ 

CURRY LEAVES- 10

WATER-1/4 CUP

PREPARATION

CUT THE MANGOES.  

PLACE IT IN A VESSEL

ADD 2 TABLESPOONS SALT, 1/4 TABLESPOON RED CHILLY POWDER AND 2-3 TABLESPOONS VINEGAR

MIX WELL AND KEEP FOR SOMETIME( 1 DAY IS BETTER)

IN A KADAI, SPLUTTER MUSTARD

ADD CURRY LEAVES

FRY GINGER, GARLIC AND GREEN CHILLIES FOR 1 MINUTE

IN VERY LOW FLAME ADD ALL POWDERS.  MIX WELL

FRY TILL THEIR RAW SMELL GOES {YOU CAN ALSO ADD MUSTARD POWDER FOR MORE TASTE}

ADD WATER 

WHEN IT BOILS ADD MANGO PIECES, SALT

WHEN IT BECOMES THICK ADD SOME VINEGAR

REMOVE IT FROM FLAME

YOU CAN ALSO ADD SOME MORE SESAME OIL WHEN PICKLE COOLS

STORE IT AN AIR TIGHT CONTAINER