CAULIFLOWER-TOMATO ROAST

CAULIFLOWER-TOMATO ROAST

INGREDIENTS

CAULIFLOWER -1

TOMATOES -2; CHOPPED

ONION - 2 ;CHOPPED

GARLIC -4 CLOVES;CHOPPED

GINGER- 1 INCH PIECE; CUT LENGTH WISE

CUMIN SEEDS - 1 TABLESPOON

CORIANDER LEAVES - 2 TEASPOON ; CHOPPED

GREEN CHILLIES- 4 ; CHOPPED

RED CHILLY POWDER- 1/2 TABLESPOON

CORIANDER POWDER - 2 TABLESPOONS

TURMERIC POWDER - 1/4 TABLESPOON

ALL SPICES POWDER/GARAM MASALA - 1 TEASPOON

SALT

OIL- 1/2 CUP

PREPARATION

COOK CAULIFLOWER WITH SOME TURMERIC POWDER AND SALT IN WATER

TAKE A PAN AND HEAT OIL.

ADD CUMIN SEEDS.  WHEN IT SPLUTTER ADD ONION.  FRY IT TILL GOLDEN BROWN.

THEN ADD GARLIC-GINGER- GREEN CHILLIES.  FRY FOR A MINUTE.

ADD TOMATOES.FRY FOR A MINUTE

ADD ALL POWDERS.  FRY TILL ITS RAW SMELL GOES.

THEN ADD COOKED CAULIFLOWER AND SALT.  COOK WELL.

ADD CORIANDER LEAVES AND REMOVE FROM FLAME