FISH CURRY WITH COCONUT MILK

FISH CURRY WITH COCONUT MILK 

INGREDIENTS

SHALLOTS- 6

TOMATO- 1

RED CHILLY POWDER-1 TABLESPOON

CORIANDER POWDER-2 TABLESPOONS

TURMERIC POWDER-1/4 TABLESPOON

COCONUT MILK - FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP

WATER- 1 CUP

FISH - 1/2 KG

CURRY LEAVES-6

SALT- AS PER TASTE

GAMBOOGE/KUDAMPULI-4(ACCORDING TO TASTE)

COCONUT OIL-2 TABLESPOON

PREPARATION

CLEAN THE FISH WELL AND CUT INTO PIECES

ALSO CLEAN WELL BY ADDING SALT

GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND SECOND COCONUT MILK  IN A MIXER

GRIND WELL.

POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.

ADD SALT AND GAMBOOGE

ALLOW IT TO BOIL

WHEN STARTED BOILING ADD FISH, AND COOK IN MEDIUM FLAME

WHEN IT THICKENS ADD FIRST COCONUT MILK

BOIL TILL THE FISH IS COOKED WELL.

HEAT 2 TABLESPOON COCONUT OIL IN A PAN.  ADD SLICED 2 SHALLOTS AND CURRY LEAVES

FRY TILL BROWN COLOUR

ADD IT TO CURRY