CHICKEN KEEMA CURRY
a good cook is the peculiar gift of the gods. he must be
a perfect creature from the brain to the palate, from the palate to the
finger's end.walter savage landor
ingredients
vegetable oil- 3
tablespoons
onion-- 2
chopped
ginger-garlic
paste- 2 tablespoons
green chillies-5
chopped
curry leaves-8
coriander powder- 2 tablespoons
cumin seeds
powder- 1 tablespoon
all spices
powder- 1 tablespoon
salt
water - 1 cup
tomato- 2 sliced
chicken
boneless- 1/2 kg
coriander leaves
preparation
cook chicken well
preferably in a pressure cooker with black pepper powder and salt almost three
whistles
heat oil in a vessel. add cumin seeds. let it splutter.
add onion. fry till golden brown
add ginger-garlic paste and fry for 2 minutes.
add cooked meat and all powders and salt. fry well.
add tomatoes and green chillies
add 1/4cup water and let all the ingredients mix well.
serve with coriander leaves.
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