DATE FRITTERS /EETHAPAZHAM PORI

DATE FRITTERS /EETHAPAZHAM PORI

INGREDIENTS

DATES-10

CASHEW NUTS- 10

TAKE A DATE FRUIT. 

CAREFULLY REMOVE ITS SEED

PLACE CESHEWNUT INSIDE THE DATE AND CLOSE IT WITH MILD PRESSING BY FINGERS

FOR BATTER

MAIDA/ALL PURPOSE FLOUR - 1 CUP

(YOU CAN ALSO USE ATTA/ WHEAT FLOUR)

EGG - 1

SALT- A PINCH

SUGAR- 4 TABLESPOONS

WATER- TO MAKE A THICK BATTER

ORANGE YELLOW COLOUR/ TURMERIC POWDER- A PINCH (OPTIONAL)

MIX ALL THE INGREDIENTS TO MAKE A THICK BATTER.

YOU CAN BEAT IT IN THE MIXER TO ASSURE COMPLETE MIXING.

MAKE SURE THE BATTER IS THICK AND THERE ARE NO LUMPS

TO FRY

OIL-1 CUP

HEAT A KADAI/WOK

POUR OIL

DIP EACH DATE PIECES IN THE BATTER

FRY BOTH SIDES TILL GOLDEN BROWN