9. UNAKKA CHEMMEEN CHAMMANTHI PODI/ DRIED PRAWNS CHUTNEY
POWDER
GRATED COCONUT- 2 CUPS
SHALLOTS-8 CHOPPED
TAMARIND-3 INCH PIECE
GARLIC - 5 CLOVES
PREPARATION
FRY THE DRIED PRAWNS WELL
FRY COCONUT, SHALLOTS, CURRY LEAVES AND GARLIC TILL COCONUT TURNS GOLDEN BROWN
WHEN COCONUT BEGINS TO TURN BROWN ADD GINGER, DRIED RED CHILLIES, PEPPER, AND TAMARIND.
REMOVE FROM FLAME WHEN COCONUT BECOMES BROWN AND CRISPY
ALLOW IT TO COOL
STORE IT IN AN AIR TIGHT CONTAINER
INGREDIENTS
GRATED COCONUT- 2 CUPS
DRY PRAWNS- 1 CUP
SHALLOTS-8 CHOPPED
GINGER-3 INCH PIECE- CHOPPED
CURRY LEAVES-5 STALKS
DRY RED CHILLIES- 8
PEPPER - 5
TAMARIND-3 INCH PIECE
SALT
GARLIC - 5 CLOVES
PREPARATION
FRY THE DRIED PRAWNS WELL
FRY COCONUT, SHALLOTS, CURRY LEAVES AND GARLIC TILL COCONUT TURNS GOLDEN BROWN
WHEN COCONUT BEGINS TO TURN BROWN ADD GINGER, DRIED RED CHILLIES, PEPPER, AND TAMARIND.
ADD SALT
ALLOW THE INGREDIENTS TO HEAT UP
REMOVE FROM FLAME WHEN COCONUT BECOMES BROWN AND CRISPY
MIX WITH FRIED DRY PRAWNS
ALLOW IT TO COOL
WHEN COOL GRIND IT INTO A POWDER
STORE IT IN AN AIR TIGHT CONTAINER
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