2.GHEE ROAST DOSA

2.GHEE ROAST DOSA

INGREDIENTS

RAW RICE - 1 CUP

BLACK GRAM/ URAD DAL- 1/3 CUP

FENUGREEK SEEDS-5-6 IN NOS

BOILED RICE- 2 TABLESPOONS

SALT- AS REQUIRED FOR TASTE

GHEE-AS REQUIRED

PREPARATION

SOAK THE RAW RICE, BLACK GRAM AND FENUGREEK SEEDS IN WATER PREFERABLY TWO HOURS.  YOU CAN ALSO SOAK THEM SEPARATELY.

WASH IT AND GRIND IT INTO A SMOOTH PASTE USING LITTLE WATER.

ALSO ADD BOILED RICE AND GRIND WELL.

ADD SALT.

KEEP THE MIXTURE FOR FERMENTATION PREFERABLY OVERNIGHT.

HEAT A NONSTICK DOSA PAN.  USING A LADLE, POUR 1 LADLEFUL BATTER INTO THE PAN.  SPREAD IT IN THE SHAPE OF A DOSA USING THE LADLES BOTTOM IN A CIRCULAR MOTION.  

COOK ONLY ONE SIDE.

WHEN CRISPY POUR SOME GHEE AND ROLL OVER AND SERVE HOT WITH DISH



TIPS

you can also make this dosa with rice flour.

just use 1 cup of rice flour instead of raw rice and repeat the procedure.