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Tuesday, May 21, 2013

2.GHEE ROAST DOSA


2.GHEE ROAST DOSA


INGREDIENTS

RAW RICE - 1 CUP

BLACK GRAM/ URAD DAL- 1/3 CUP


FENUGREEK SEEDS-5-6 IN NOS


BOILED RICE- 2 TABLESPOONS


SALT- AS REQUIRED FOR TASTE


GHEE-AS REQUIRED


PREPARATION

SOAK THE RAW RICE, BLACK GRAM AND FENUGREEK SEEDS IN WATER PREFERABLY TWO HOURS.  YOU CAN ALSO SOAK THEM SEPARATELY.

WASH IT AND GRIND IT INTO A SMOOTH PASTE USING LITTLE WATER.


ALSO ADD BOILED RICE AND GRIND WELL.


ADD SALT.


KEEP THE MIXTURE FOR FERMENTATION PREFERABLY OVERNIGHT.


HEAT A NONSTICK DOSA PAN.  USING A LADLE, POUR 1 LADLEFUL BATTER INTO THE PAN.  SPREAD IT IN THE SHAPE OF A DOSA USING THE LADLES BOTTOM IN A CIRCULAR MOTION.  


COOK ONLY ONE SIDE.


WHEN CRISPY POUR SOME GHEE AND ROLL OVER AND SERVE HOT WITH DISH



TIPS

you can also make this dosa with rice flour.


just use 1 cup of rice flour instead of raw rice and repeat the procedure.

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