TENDER MANGO PICKLE / KADUMANGA ACHAR

4.TENDER MANGO PICKLE / KADUMANGA ACHAR

INGREDIENTS

KADUMANGA- 1/4 KG

SALT-1/4 CUP

RED CHILLY POWDER-2 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

ASAFOETIDA POWDER- KAYAM - 1/4 TABLESPOON

MUSTARD-2 TABLESPOONS

SESAME OIL- 50 ML

WATER- 1/2 CUP

PREPARATION

WASH MANGOES THOROUGHLY AND WIPE FULL WATER FROM IT

PAT THEM DRY WITH NO TRACES OF WATER

PUT IT IN A VESSEL.  MIX WITH OIL SO THAT ALL MANGOES ARE COATED WELL WITH OIL

BOIL 1/2 CUP WATER AND ALLOW IT TO COOL

HEAT THE MUSTARD SEEDS SLIGHTLY AND GRIND IT WELL

GRIND THE MUSTARD POWDER, RED CHILLY POWDER, TURMERIC POWDER, SALT AND ASAFOETIDA POWDER INTO A FINE POWDER

IN A JAR PUT THE OILED MANGOES AND POWDER AND THE COOLED WATER.  SHAKE IT WELL.  CLOSE WITH AN AIRTIGHT LID

KEEP IT FOR A MONTH OR TWO BEFORE USING