2. SHALLOTS-CHILLY CHUTNEY/ ULLI CHAMMANTHI
INGREDIENTS
SHALLOTS-8
DRIED RED CHILLY-3
GREEN CHILLY-1
TAMARIND- 1 INCH PIECE
SALT
COCONUT OIL-2 TABLESPOONS
CURRY LEAVES-4
PREPARATION
SHALLOW FRY SHALLOTS AND DRIED RED CHILLIES
CRUSH SHALLOTS AND DRIED RED CHILLIES, GREEN CHILLY AND TAMARIND IN A SMALL MORTAR {ചെ റി യ ഉരല്}ONE BY ONE
CRUSH WELL
YOU CAN ALSO GRIND IT IN A MIXER
ADD COCONUT OIL, CURRY LEAVES AND SALT
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