PEPPER MASALA PRAWNS

PEPPER MASALA PRAWNS

INGREDIENTS

A. FOR MARINATING PRAWNS

PRAWNS -1/2 KG

RED CHILLY POWDER- 1 TABLESPOON

3TURMERIC POWDER- 1/4 TABLESPOON

SALT - AS REQUIRED

GINGER-GARLIC PASTE- 2 TABLESPOONS

CLEAN THE PRAWNS AND MIX WITH ALL INGREDIENTS.

KEEP IT ASIDE ALMOST FOR 30 MINUTES PREFERABLY IN A REFRIGERATOR.

TAKE 1/2 CUP OIL IN A PAN AND FRY THE PRAWNS UPTO 3/4TH ROAST { YOU CAN ALSO PREPARE THIS WITHOUT FRYING PRAWNS}

B. FOR PEPPER MASALA

INGREDIENTS

MUSTARD SEEDS- 1 TABLESPOON

ONION SLICED- 1

GINGER - 2 INCH PIECE CHOPPED

GARLIC- 5 CLOVES; CHOPPED

GREEN CHILLIES- 4; CHOPPED

TOMATOES- 2 CHOPPED

CURRY LEAVES- 1 STALK

RED CHILLY  POWDER- 1/2 TABLESPOON

CORIANDER POWDER-1TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

BLACK PEPPER POWDER - 1 TABLESPOON

GAMBOOGE/KUDAMPULI- 2-3V PIECES

COCNUT OIL- 1 TABLESPOON

WATER - 1/2 CUP

PREPARATION

SPLUTTER MUSTARD SEEDS IN OIL

MIX ALLL INGREDIENTS EXCEPT GAMBOOGE IN OIL AND ADD FRIED PRAWNS AND FRY IN OIL FOR 7 MINUTES.

THEN ADD GAMBOOGE + 1/2 CUP WATER AND MADE INTO A DRIED FORM