10. THENGA CHAMMANTHI POWDER/ COCONUT CHUTNEY POWDER

10. THENGA CHAMMANTHI POWDER/ COCONUT CHUTNEY POWDER

INGREDIENTS

GRATED COCONUT- 2 CUPS

SHALLOTS-8 CHOPPED

GINGER-3 INCH PIECE- CHOPPED

CURRY LEAVES-5 STALKS

DRY RED CHILLIES- 8

PEPPER - 5

TAMARIND-3 INCH PIECE

SALT

GARLIC - 5 CLOVES

PREPARATION

FRY COCONUT, SHALLOTS, CURRY LEAVES AND GARLIC TILL COCONUT TURNS GOLDEN BROWN

WHEN COCONUT BEGINS TO TURN BROWN ADD GINGER, DRIED RED CHILLIES, PEPPER, AND TAMARIND.

ADD SALT 

ALLOW THE INGREDIENTS TO HEAT UP

REMOVE FROM FLAME WHEN COCONUT BECOMES BROWN AND CRISPY

ALLOW IT TO COOL

WHEN COOL GRIND IT INTO A POWDER

STORE IT IN AN AIR TIGHT CONTAINER

I AM REALLY SURE YOU ENJOYED COOKING AND TASTING THIS RECIPES

THANK YOU

YOU CAN ASK YOUR DOUBTS FRANKLY