BANANA FRITTERS /ETHAPAZHAM/PAZHAMPORI

 BANANA FRITTERS /ETHAPAZHAM/PAZHAMPORI

INGREDIENTS

BIG YELLOW BANANA/ ETHAPAZHAM - 2

CUT THE BANANA LENGTHWISE

FOR BATTER

MAIDA/ALL PURPOSE FLOUR - 1 CUP

(YOU CAN ALSO USE ATTA/ WHEAT FLOUR)

EGG - 1

SALT- A PINCH

SUGAR- 4 TABLESPOONS

WATER- TO MAKE A THICK BATTER

ORANGE YELLOW COLOUR/ TURMERIC POWDER- A PINCH (OPTIONAL)

MIX ALL THE INGREDIENTS TO MAKE A THICK BATTER.

YOU CAN BEAT IT IN THE MIXER TO ASSURE COMPLETE MIXING.

MAKE SURE THE BATTER IS THICK AND THERE ARE NO LUMPS

TO FRY

OIL-1 CUP

HEAT A KADAI/WOK

POUR OIL

DIP EACH BANANA PIECES IN THE BATTER

FRY BOTH SIDES TILL GOLDEN BROWN