KOONTHAL/
SQUID ROAST
ingredients
squid- clean and cut- 1/2 kg
onions-5
tomatoes-2
garlic-6
cloves
ginger-2
inch piece
green
chillies-6
curry
leaves-8
salt
red
chilly powder-1/2 tablespoon
coriander
powder-2 tablespoons
turmeric
powder-1/4 tablespoon
all
spices powder-1/4 tablespoon
water-2 cup
oil- 4 tablespoons
preparation
cut the squid and clean it well
you can put it in vinegar, turmeric powder and salt water for sometime
heat oil in a kadai
add
onions and fry till brown colour
add
ginger garlic paste and fry for 2 minutes
add sliced tomatoes and green chillies. fry for 1 minute
add curry leaves and salt
add all powders and fry till the raw small goes
add the cleaned squid and water
cook it well
tips
you can also prepare this by frying the squid
fry it using red chilly powder,turmeric powder and salt. add it to the masala and roast it.
only
1/2 cup of water should be added then.
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