PAZHAM NIRACHATTHU / STUFFED RIPE BANANAS

PAZHAM NIRACHATTHU / STUFFED RIPE BANANAS

ingredients

ripe bananas-2 eggs - 2

sugar - 1/2 cup

raisins-1 tablespoon

cashewnuts- 10

ghee/ butter- 1 tablespoon

maida/ allpurpose flour- 1/2 cup

salt - a pinch

water- to form a thick batter

oil

grated coconut-1/2 cup

cardamom powder- 1 tablespoon

preparation

fry the cashewnuts and raisins in ghee.  keep it aside

beat 2 eggs in a small bowl.  

add sugar and fried cashewnuts and raisins to this

take a pan

add ghee

add the grated coconut saute for 1 or 2 minutes

add the egg mixture slowly and cardamom powder

mix every thing well

put off from flame

mix flour, water, salt and 3 tablespoon sugar in a bowl and prepare the batter.

mix it well

take a banana.  peel off the skin

make a3 shallow slits lengthwise

carefully remove the blackseeds if possible

then with care gently fill the coconut mixture into the slits

press the sides gently

now take a pan

heat oil

dip the banana in the batter and fry both sides