BANANA ROAST IN
GHEE /ETHAPAZHAM NEYYIL VATTIYATHU
ingredients
ripe banana -2
ghee- 4 tablespoons
sugar-4 tablespoons
preparation
ghee- 4 tablespoons
sugar-4 tablespoons
preparation
cut banana into small pieces
add 2 tablespoons ghee in a hot kadai or pan.
fry the banana pieces in medium flame
fry both sides
serve with sugar sprinkled on roasted bananas
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