PARATHA WITH POTATOES AND GREEN PEAS FILLING

PARATHA WITH POTATOES AND GREEN PEAS FILLING

for paratha

ATTA/ WHEAT FLOUR

OR

MAIDA / ALL PURPOSE FLOUR - 1 KG

SALT - AS PER TASTE

OIL - 1 TEASPOON

WATER

PREPARATION

MIX ALL WELL AND PREPARE A SMOOTH DOUGH.  

COVER WITH A WET CLOTH FOR SOME TIME

MAKE INTO ALMOST 20 EQUAL BALLS.

MAKE EACH INTO A THIN CHAPPATI

FOR FILLING

POTATOES-3

GREEN PEAS- 1 CUP

ONION CHOPPED- 2 

GREEN CHILLIES- 4 

RED CHILLY POWDER - 1/2 TEASPOON

TURMERIC POWDER- 1/4 TEASPOON

CORIANDER LEAVES

SALT

GHEE/BUTTER

PREPARATION

COOKED CHOPPED POTATOES AND GREEN PEAS.

HEAT OIL.  

FRY ONION TILL ITS RAW SMELL GOES.  

ADD GREEN CHILLIES, CORIANDER LEAVES, SALT AND POWDERS.

TAKE OFF FROM FLAME

ADD COOKED POTATOES TO HALF OF THE MASALA.

TO THE REST OF THE MASALA ADD GREEN PEAS.

STUFFING

TAKE 1 CHAPPATI.  SPREAD POTATO FILLING

PLACE ANOTHER CHAPPATI ABOVE THIS.SPREAD GREEN PEAS MASALA.

PLACE ONE MORE CHAPPATI ABOVE THIS.

PASTE THE SIDES OF CHAPPATI USING WATER

FRY IN A PAN

SPREAD GHEE/BUTTER

SERVE BY CUTTING INTO PIECES