EASY NEYCHOR / GHEE RICE

EASY NEYCHOR / GHEE RICE

ingredients

basmati rice – 2 cups.

water-3 1/2  cups

pepper –6 nos.

cardamom –3 nos.

cinnamon sticks – 3 nos.

cloves- 6 nos.

bay leaves –4  nos.

fennel seeds – a pinch.

cumin seeds – a pinch.

salt -  as required.

lemon juice – 1 full

onion - 1 ;sliced

carrot-1 optional.

green peas – 1 handful optional.

ghee- 1/2 cup

raisins- 1 tablespoon

cashew nuts-

coriander leaves- chopped; to garnish

 preparation

take 2 cups of rice and put in water for atleast 1 hour. 

drain it

take water in a pot and boil it

mean while take ghee in a hot pan

add onions fry till it turns pink

 add the raisins and cashew nut 

fry for 1 minute

then add the spices, carrot and green peas. 

fry for 1 minute

now add the rice and boiling water. lemon juice and salt

close the lid

when most of water goes, cook in low flame

garnish with coriander leaves and fried onion