PARIPPU/ MASOOR DAL CURRY IN GHEE

PARIPPU/ MASOOR DAL CURRY IN GHEE

INGREDIENTS

PARIPPU/ MASOOR DAL -1/2 CUP

WATER-  AS REQUIRED TO BOIL PARIPPU

GHEE- 2 TABLESPOONS

GREEN CHILLIES- 3

SALT AS TO TASTE

PREPARATION

COOK PARIPPU /DAAL AND SALT IN WATER UNTIL THREE-FOURTH OF DAAL IS COOKED.

TAKE A PAN.  

HEAT GHEE.  ADD CHOPPED  GREEN CHILLIES

ALSO ADD 4-5 CURRY LEAVES.

ADD PARIPPU/ DAAL.

LET IT BOIL FOR 1 MINUTE.