RAW MANGO CURRY WITH TAMARIND/ PACHAMANGA CURRY

RAW MANGO CURRY WITH TAMARIND/ PACHAMANGA CURRY

INGREDIENTS

RAW MANGOES -2 

TAMARIND -1 INCH, (PUT IN WATER AND MADE TAMARIND WATER)

SALT

RED CHILLY POWDER-1/2 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

CORIANDER POWDER- 2 TABLESPOONS

COCONUT MILK- THICK 1 CUP

CURRY LEAVES-6

MUSTARD-1 TABLESPOON

DRIED RED CHILLY -2

COCONUT OIL- 2 TABLESPOONS

PREPARATION

 PEEL OFF THE SKIN AND CUT THE RAW MANGOES INTO VERY SMALL PIECES. BOIL IT WITH  TAMARIND WATER AND SALT IN A VESSEL/ EARTHERN POT

MEANWHILE FRY RED CHILLY POWDER, TURMERIC POWDER AND CORIANDER POWDER FOR TWO MINUTES IN MEDIUM FLAME IN A FRY PAN AND ADD IT TO THE CURRY

WHEN THE THREE-FOURTH OF TAMARIND WATER GOES, ADD THICK COCONUT MILK

SAUTE WITH MUSTARD, RED CHILLY AND CURRY LEAVES IN COCONUT OIL