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Wednesday, May 22, 2013

RAW MANGO CURRY WITH TAMARIND/ PACHAMANGA CURRY

RAW MANGO CURRY WITH TAMARIND/ PACHAMANGA CURRY

INGREDIENTS

RAW MANGOES -2 
TAMARIND -1 INCH, (PUT IN WATER AND MADE TAMARIND WATER)
SALT

RED CHILLY POWDER-1/2 TABLESPOON
TURMERIC POWDER-1/4 TABLESPOON
CORIANDER POWDER- 2 TABLESPOONS

COCONUT MILK- THICK 1 CUP

CURRY LEAVES-6
MUSTARD-1 TABLESPOON
DRIED RED CHILLY -2

COCONUT OIL- 2 TABLESPOONS


PREPARATION

 PEEL OFF THE SKIN AND CUT THE RAW MANGOES INTO VERY SMALL PIECES. BOIL IT WITH  TAMARIND WATER AND SALT IN A VESSEL/ EARTHERN POT

MEANWHILE FRY RED CHILLY POWDER, TURMERIC POWDER AND CORIANDER POWDER FOR TWO MINUTES IN MEDIUM FLAME IN A FRY PAN AND ADD IT TO THE CURRY

WHEN THE THREE-FOURTH OF TAMARIND WATER GOES, ADD THICK COCONUT MILK

SAUTE WITH MUSTARD, RED CHILLY AND CURRY LEAVES IN COCONUT OIL



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