KADALA/ കടല CURRY
ingredients
kadala/കടല - 1 cup
onions-2
tomatoes-2
garlic-6
cloves
ginger-2
inch piece
green
chillies-6
curry
leaves-8
salt
red
chilly powder-1/4 tablespoon
coriander
powder-1 tablespoons
turmeric
powder- a pinch
all
spices powder-1/4 tablespoon
water-1/2 cup
oil- 4 tablespoons
preparation
keep the kadala in water overnight
cook the kadala well preferably in a pressure cooker
heat oil in a kadai
add
onions and fry till golden brown colour
add
ginger garlic paste and fry for 2 minutes
add sliced tomatoes and green chillies. fry for 1 minute
add curry leaves and salt
add all powders and fry till the raw small goes
add cooked kadala and water
cook it well
heat oil. you can splutter mustard and curry leaves
tips
also
can add potatoes also can add coconut milk to the curry
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