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Monday, May 27, 2013

BEEF KEEMA CURRY

BEEF KEEMA CURRY

"cooking may be as much a means of self-expression as any of the arts."
author: fannie farmer



ingredients

vegetable oil- 3 tablespoons
onion-- 2 chopped
ginger-garlic paste- 2 tablespoons
green chillies-5 chopped
curry leaves-8

coriander powder- 2 tablespoons
cumin seeds powder- 1 tablespoon
all spices powder- 1 tablespoon

salt
water - 1 cup

tomato- 2 sliced
beef- 1/2 kg
coriander leaves


preparation

cook beef well preferably in a pressure cooker with black pepper powder and salt almost three- fourth.

heat oil in a vessel.  add cumin seeds.  let it splutter.  

add onion.  fry till golden brown

add ginger-garlic paste and fry for 2 minutes.

add cooked meat and all powders and salt.  fry well.

add tomatoes and green chillies

add 1/2 cup water and let all the ingredients mix well.

serve with coriander leaves.


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