BEEF KEEMA CURRY
"cooking may
be as much a means of self-expression as any of the arts."
author: fannie
farmer
ingredients
vegetable oil- 3
tablespoons
onion-- 2
chopped
ginger-garlic
paste- 2 tablespoons
green chillies-5
chopped
curry leaves-8
coriander powder- 2 tablespoons
cumin seeds
powder- 1 tablespoon
all spices
powder- 1 tablespoon
salt
water - 1 cup
tomato- 2 sliced
beef- 1/2 kg
coriander leaves
preparation
cook beef well
preferably in a pressure cooker with black pepper powder and salt almost three-
fourth.
heat oil in a vessel. add cumin seeds. let it splutter.
add onion. fry till golden brown
add ginger-garlic paste and fry for 2 minutes.
add cooked meat and all powders and salt. fry well.
add tomatoes and green chillies
add 1/2 cup water and let all the ingredients mix well.
serve with coriander leaves.
No comments:
Post a Comment