CHAPPATI
ingredients
wheat flour/atta- 1 cup
salt-
water
preparation
take wheat flour in a vessel
boil water and add salt into it
slowly add this to wheat flour
mix
it to form a soft dough
knead
it until smooth
make it into equal balls
roll
it in a presser or using roller
use flour not to avoid sticking
heat a pan
first fry one side for 1 minute
then
turn it
allow
the other side to get cooked
when cooked turn that side
remove
when it rises
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