BEETROOT PICKLE

BEETROOT PICKLE

ingredients

beetroot-1

fenugreek seeds- uluva- 1/2 tablespoon

asafoetida powder-1/2 tablespoon

red chilly powder- 1 tablespoon

turmeric powder-1/4 tablespoon

ginger-2 inch piece; cut

garlic- 5 cloves; crushed

green chillies- 5 cut

gingelly oil-4 tablespoon

salt

water-1/2 cup

mustard -1 tablespoon

vinegar-1/4 cup

preparation

cut the beetroot into small pieces

heat a kadai.  add oil. splutter mustard.

fry ginger-garlic and green chillies for 1 minute

add red chilly and turmeric powder,

also add asafoetida and fenu greek powder.

add water and cut beetroot pieces and salt

cook till  a thick consistency is reached

add vinegar

store in an air tight container