BANANA BLOSSOM CURRY/ VAZHAKOOMBU/ KUDAPPAN THORAN

 BANANA BLOSSOM CURRY/ VAZHAKOOMBU/ KUDAPPAN THORAN

ingredients

banana blossom- 1;  chopped into very fine pieces like cabbage

red chilly powder- 1/2 tablespoon

turmeric powder- 1/2 tablespoon

ginger- 1 inch piece

grated coconut- 1/2 cup

garlic - 1 clove

shallots-3 

green chilly - 1

coconut oil- 3 tablespoons

mustard-1

dried red chilly-2

black gram - 1 tablespoon

curry leaves- 1 sprig

salt

preparation

cook banana blossom with red chilly and turmeric powder and salt.

crush coconut, shallot , green chillies, 1 dried red chilly, ginger, garlic

heat oil.  add mustard, dried red chillies, blackgram and curry leaves.  add the crushed mixture and fry for 1 minute.  

add the cooked banana blossom